Ah, the eternal quest for Melbourne's finest meat pie—because why settle for less when you can have flaky pastry enveloping a rich, savory filling? Top contenders include Harry's Café de Wheels, known for its classic beef mince and mushy peas; Pie Face, a chain with a decent variety and a cult following; and Bourke Street Bakery, where the gourmet pies come with a side of hipster cred. Prices typically range from around $5 to $8 per pie, depending on size and filling. For a true pie pilgrimage, check out the local favourites on Tradingpost or CarShowroom's food sections, because even the best pies can sometimes hide in plain sight. And remember, the best pie is as subjective as a weather forecast in Melbourne—expect four seasons in one bite.
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