Ice-cream makers - Robot Coupe G1700 - 1.7L ice-cream machine - Catering Equipment - Restaurant

Not only does freshly made ice cream or sorbet have the potential for becoming a signature dish and a mark of your establishment’s quality, but it is a highly profitable product. The Robot Coupe ice cream machine range has the perfect machine for almost any kitchen – from the compact G1700 for small batch production to the substantial G5000 allowing for a high hourly output.

Product features:

• Any parts requiring regular cleaning or aftercare can be removed and reassembled in no time at all.
• Stainless steel case.
• Fitted with a timer to set the freezing time.
• Induction motor: extremely powerful induction motor designed to withstand intensive use, thus ensuring a high level of reliability and a longer lifespan.
• Specifically designed to meet the needs of caterers and professional chefs.
• Simple and sturdy design: Our appliances combine durability with performance to ensure the best possible end results and optimum food safety. The housing, bowl and paddle are made from stainless steel for more flexible use and easier cleaning.
• Efficient: It takes just 20 minutes to make a batch of ice cream or sorbet. Simply set the timer (0-60 min) and let the machine do all the work.

Technical characteristics:
Dimensions:340 x 400 x 250mm
Power: 250W
Capacity: 1.7L
Output: 3.4L/hr
Batch processing time: 25 minutes for ice-cream, 20-30 minutes for sorbet

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Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA

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