Penicillium Candidum (White Mould) Standard - 250 litres - Green Living Australia - MPN: 3423

Penicillium Candidum (White Mould) - 250 litres Penicillium Candidum (white mould) is a "mild mould" used to ripen and flavour Brie, Camembert, Coulommiers, and a variety of French goat cheeses. It produces a nice white bloom on the surface of your cheeses. Weight:

• Approx 2.0 g, suitable for 250 litres of milk

Ingredients:

• Freeze Dried Penicillium Candidum and Maltodextrin.

Please note: Cheesemaking ingredients such as mould may vary in strength (by volume), from country to country, and manufacturer to manufacturer, so please read the package labelling on any cheese-making ingredient for dosage directions. We ship these products Australia wide, however, they do require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life. Shelf Life of Cultures: When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack. years   Freezer months   Refrigerator weeks   Room temperature    

MPN: 3423