Sourdough Starter Culture - 10 Doses - Green Living Australia - MPN: 3123

Sourdough Starter Culture - 10 Doses Making sourdough bread at home;

• The sachet includes 10 doses of freeze-dried, powdered culture. 1/10th of the sachet contents is enough to start a 1 kg sourdough mother or pre-dough.
• Feed a sourdough mother or pre-dough and keep it alive for months or even years.
• Start a new mother whenever you want.
• Use different types of flour to enhance your sourdough making.

This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which together ensure a uniform and controlled production of sourdough for the preparation of bread. Free from: The following components and their derivates: celery, cereal containing gluten, crustacean, egg, fish, lupine, mollusc, mustard, peanut, sesame, soy, sulphite and tree nut, and is GMO-Free. Includes:

• 10 dose sachet of starter culture
• A sterile storage jar

Usage The sachet includes 10 doses of freeze-dried, powdered starter culture. 1/10th of the sachet contents is enough to make a 1 kg mother or pre-dough. Useful Links

• Sourdough Directions
• Specification Sheet
• MSDS
• GMO-Free Statement
• Allergen Statement
• Gluten-Free Declaration

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MPN: 3123