Thermophilic Hard Curd Cheese Culture with Sterile Jar - 100 litres - Green Living Australia - MPN: 1067

Thermophilic Hard Curd Cheese Culture with Sterile Jar - 100 litres (Direct Inoculation) Starter Culture Used to produce Mozzarella, Parmesan, Provolone, Swiss, Gruyere, and other Italian and Swiss-style cheeses. This culture features in our Italian Cheese Kit. Suitable for 100 L milk. 1 sachet used for 12 doses suitable for 8 litres of milk each. Free sterile jars with every pack. Cheesemaking ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese-making ingredient for dosage directions.Please note: Our cheese cultures are direct innoculation (Direct Vat Innoculation / DVI), also known as direct-set (Direct Vat Set / DVS), which means they are added directly to the milk to make cheese. Consists of:

• Lactococcus lactis ssp. lactis,
• Streptococcus thermophilus,
• Lactobacillus delbrueckii ssp. bulgaricus,
• Lactobacillus helveticus

and is standardized in strength with a small quantity of

• Maltodextrin (from Maize)

Shelf Life of Cultures: When stored correctly, freeze-dried lactic cultures are typically viable long after any date on the pack. years   Freezer months   Refrigerator weeks   Room temperature We ship these products Australia-wide, however, they do require long-term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life. Culture & Equivalents

• This Culture - SACCO Lyofast MOT 092 EE
• Type E
• Danisco STAM 3/STAM 7
• CHR Hansen TCC-20
• C Starter
• Swiss Cheese Culture
• Danisco ALP
• Mozzarella Starter
• Danisco TM81/TM82

Links: Allergen Statement
GMO-Free Statement
MSDS
Specification Sheet
(Manufacturer's Website)SACCO Country of Origin: Italy, packed in Australia Dosing Cheese Culture:  

MPN: 1067